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Note-by-Note Cooking
By:Hervé This
Published on 2014-10-21 by Columbia University Press

[PDF DOWNLOAD] Note-by-Note Cooking Free Epub/MOBI/EBooks

[PDF DOWNLOAD] Note-by-Note Cooking Free Epub/MOBI/EBooks Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. 1-Octen-3-ol, which has a scent of wild mushrooms; limonene, a colorless liquid hydrocarbon that has the smell of citrus; sotolon, whose fragrance at high concentrations resembles curry and at low concentrations, maple syrup or sugar; tyrosine, an odorless but flavorful amino acid present in cheese—these and many other substances, some occurring in nature, some synthesized in the laboratory, make it possible to create novel tastes and flavors in the same way that elementary sound waves can be combined to create new sounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all kinds, actually improving upon the health benefits of so-called natural foods. Cooking with molecular compounds will be far more energy efficient and environmentally sustainable than traditional techniques of cooking. This new way of thinking about food heralds a phase of culinary evolution on which the long-term survival of a growing human population depends. Hervé This clearly explains the properties of naturally occurring and synthesized compounds, dispels a host of misconceptions about the place of chemistry in cooking, and shows why note-by-note cooking is an obvious—and inevitable—extension of his earlier pioneering work in molecular gastronomy. An appendix contains a representative selection of recipes, vividly illustrated in color.

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This Book was ranked at 17 by Google Books for keyword Cooking.

Book ID of Note-by-Note Cooking's Books is _PbSBAAAQBAJ, Book which was written byHervé Thishave ETAG "5mPdmdSWefY"

Book which was published by Columbia University Press since 2014-10-21 have ISBNs, ISBN 13 Code is 9780231538237 and ISBN 10 Code is 0231538235

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