Professional Cooking, Teacher's Manual
By:Wayne Gisslen
Published on 1989-05-03 by Wiley
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[PDF DOWNLOAD] Professional Cooking, Teacher's Manual Free Epub/MOBI/EBooks The most widely-used text for chef-training programs, now in its second edition. This comprehensive, practical introduction to the basic skills and procedures of commercial food preparation can be applied to any level or type of food service operation. Now includes 115 new recipes, for a total of over 800 recipes. Supported by over 300 black-and-white photos showing step-by-step procedures and full color photos that display the products. Hundreds of cooking terms are defined. Includes new international and ethnic recipes along with new material on multiplying and dividing recipe yields, nutrition, cooking equipment and sources.
[PDF DOWNLOAD] Professional Cooking, Teacher's Manual Free Epub/MOBI/EBooks
This Book was ranked at 22 by Google Books for keyword Cooking.
Book ID of Professional Cooking, Teacher's Manual's Books is U85OF_u9ltQC, Book which was written byWayne Gisslenhave ETAG "CX/4nNDBeuQ"
Book which was published by Wiley since 1989-05-03 have ISBNs, ISBN 13 Code is 9780471500919 and ISBN 10 Code is 0471500917
Reading Mode in Text Status is false and Reading Mode in Image Status is false
Book which have "187 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by Raters and have average rate at ""
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in en
eBook Version Availability Status at PDF is falseand in ePub is false
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